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Piedmont Gianduja with Nocciola and Chocolate Chunks — 1 Pint (16 fl oz)
$18.00
Gianduja Gelato made with Dark Belgian Chocolate and Premium Nocciola(hazelnuts) paste from the Piedmont region of Italy--churned rich and smooth and folded with roasted Nocciola and Chocolate Chunks.
Each artisanal batch is hand-packed into a 1-pint container (16 fl oz), yielding approximately 3–4 rich, dense Italian-style servings.
Delivered hand-to-hand for $5